Videos
Leicester University
When it comes to education, and particularly universities, Adande gets top marks. We talk to Director of Operations Rob Bean, from Leicester University and find out how Adande has been the best choice for this prestigious learning establishment.
Adande talks to the Consultants
Adande has worked alongside some of the world’s best hospitality consultants and consultancies for advising businesses on their kitchen designs. We caught up with some of them recently and asked what are the most important considerations for their clients, when planning a new kitchen?
Seamus O'Donnell Talks Adande
Seamus O’Donnell, Culinary Director of The Alchemist bar and restaurants talks Adande.
Art Yard Bankside Hotel
In the last of our Chef’s Talk series, we catch up with Stephen Englefield, Executive Head Chef at Bankside Hotel, a 5* boutique hotel on London’s Southbank who tells us why Adande refrigeration is perfect for his kitchen.
Lucknam Park Hotel and Spa
Michelin star Executive Culinary Director and Head Chef of Lucknam Park Hotel and Spa in the Cotswolds tells us about the refrigeration in his kitchen.
Waldorf Hilton
BRAT at Climpson’s Arch
Once UK lockdown eased, Brian Hannon and the team from BRAT opened up a summer residency, at Climpson’s Arch in Hackney. Here, visitors could safely enjoy BRAT’s signature dishes outdoors. In setting up the restaurant, the team had to create an efficient kitchen space, where a key part was refrigeration
Tomos Parry, BRAT, Climpson’s Arch
Michelin-starred chef, Tomos Parry, continues the BRAT story. Here, he shares his thoughts on refrigeration and the choices he has made when it comes to the essential foundations of a successful kitchen.
Alyn Williams, At The Westbury – London
Alyn Williams, Chef Patron at The Westbury in London explains how the Adande temperature flexibility is a vital piece of technology when running a busy Michelin star fine dining restaurant serving modern french cuisine.
Henricho Grobelaar, Cavalli Estate – South Africa
Henricho Grobelaar, Executive Chef at Equus Restauraunt – Cavalli Estate shares how an Adande helps production and assists with the smooth running of his kitchen and explains how he has chosen an Adande for its ‘green’ functionality.
Matthew Tomkinson, Head Chef at the Montagu Arms Hotel
Matthew Tomkinson, Head Chef at the Montagu Arms Hotel discusses his use for the Adande in 2 of his kitchens, one being a Michelin star and the other a Brasserie. Matthew describes how the Adande takes less than 10 minutes to complete a deep clean, resulting in the service or production not being effected.
News & Blogs
Super Deduction
Are you thinking of buying new refrigeration? Then now is a good time to take your business further, by taking advantage of the government’s new Super Deduction Scheme.
A point of view
Here, we catch up with industry experts Mike Faers; CEO at FIS Group, David Vagg Director of foodservice consultancy Assured Quality Solutions together with Adande’s Global Sales Director Karl Hodgson, who together share their views on the increase in takeaway and meal delivery.
Setting the gold standard for service
Adande’s Service Manager, Tom Whittington tells us how he and his service team help hospitality venues maintain high performing Adande units and how customer service is an essential part of giving valued customers a first-class experience.
Adande extends price freeze until September 2021
Adande Refrigeration announces today it will extend its 2020 price freeze by a further 3 months, before increasing prices by 5% effective from 1st September 2021. The price increase will not be reviewed again until January 2023.
It’s tough, but we can get through this
At a time when the chips are down, it’s time to shake, rattle and roll.
Adande Launches ‘EasyBuy’
Adande Launches ‘EasyBuy’ – EasyBuy is a new finance solution to assist Adande customers restarting their businesses from lockdown.
Lockdown Learnings
On World Refrigeration Day, Adande’s Head of Marketing Caroline Parker, looks at the environmental response to lockdown and how the hospitality and food service industry has its part to play when it comes to safeguarding our planet, and meeting our sustainability goals.
Adande Extends Standard UK Warranty Across its Drawer Range to 5-years
Adande Refrigeration is pleased to announce its standard UK warranty has been increased to 5-years, across the company’s complete drawer range.
Adande is Fully Operational and Supporting Customers
Adande Refrigeration is pleased to announce that its manufacturing facility is now fully operational once more. The company is fully committed to helping its customers
here to help
Our refrigeration can help you innovate and respond to today’s challenges. We’re here to support all our customers, including many of you who are now
Covid19
Adande announces temporary closure in light of Covid-19 Given the situation we face with respect to COVID-19, and the further effort required by
We Love New York
We Love New York! New York’s Hudson Yard’s Wild Ink Eaterie; now the latest home of Adande Holding the cold in the Manhattan skyline is
The chefs forum
THE CHEFS’ FORUM AT THE WALDORF HILTON The Chefs’ Forum summer event took place at The Waldorf Hilton on Monday (22) July. Built in 1908,
It’s a Chiller Thriller!!
Cook and Chill. The way most successful operations work, in that they prep, they cook and they chill all manner of delectables in store for
Are millennials killing the art of cooking?
Millennials… …the generation born between 1980 and 1995, are the largest demographic of living population in the world and they are determining the future of