Henricho Grobelaar,
Cavalli Estate – South Africa
Henricho Grobelaar, Executive Chef at Equus Restaurant explains how Adande units assist with the smooth running of his kitchen and why he has chosen an Adande Refrigeration for its ‘green’ credentials.
Case Studies
Gilpin Hotel & Lake House
The Gilpin is a friendly, family-run hotel with a long-standing team. ‘Hrish’, is the Michelin starred restaurant where Executive Chef Hrishikesh Desai’s imaginative dishes combine Lake District produce and classic methods to deliver modern British dishes with a twist of Asia.
New College Durham
Adande have supplied refrigeration to New College Durham to be used in the training kitchens for students. One of the college’s key strengths is to maintain an outstanding and well established learning environment.
Nandos
Nando’s launched in Australia in 1990, with the first restaurant in Tuart Hill, Perth, and has since grown to 250+ locations across the country. Australia Fair Metro restaurant is one of their latest roll-outs and is located on the Gold Coast in Queensland.