Henricho Grobelaar,
Cavalli Estate – South Africa
Henricho Grobelaar, Executive Chef at Equus Restauraunt
Cavalli Estate shares how an Adande helps production and assists with the smooth running of his kitchen and explains how he has chosen an Adande for its ‘green’ functionality.
Case Studies
Gilpin Hotel & Lake House
The Gilpin is a friendly, family-run hotel with a long-standing team. ‘Hrish’, is the renamed Michelin starred restaurant where, Executive Chef Hrishikesh Desai’s imaginative dishes combine Lake District produce and classic methods to deliver modern British dishes with a twist of Asia
New College Durham
Adande have supplied refrigeration to New College Durham to be used in the training kitchens for students. One of the college’s key strengths is to maintain an outstanding and well established learning environment.
Nandos
Nando’s launched in Australia in 1990, with the first restaurant in Tuart Hill, Perth, and has since grown to 250+ locations across the country. Australia Fair Metro restaurant is one of their latest roll-outs and is located on the Gold Coast in Queensland.