In addition to providing the most stable holding temperature and humidity, which reduces losses due to food waste, the design ensures that minimal cold air is lost, keeping running costs low. Adande’s unrivalled seal warranties increase the savings further.

An increasing number of leading restaurants and hotels rely exclusively on Adande’s patented refrigeration in their kitchens.

Whether freestanding, under-counter, used as an equipment stand or built into a range, Adande’s units which come in several different sizes and formats can be trusted to perform in every kitchen section.

Precise, temperature control at incremental settings from fridge (+15°C) to freezer (-22°C) set Adande units apart. Fish held at precisely +1.0°C without the need for ice stays fresher for longer, and is easier to filet. Fresh meat stored in an Adande set at exactly +2°C suffers less from dehydration or drip loss. Ice creams and sorbets held at -15°C stay at the ideal serving temperature without any ice crystals forming. Fries spit less when cooked, take up less oil and are cooked to a consistent standard when they have been stored in an Adande. Seafood, pasta, pastries, salad and garnishes are amongst the many other different food types that are better kept in a such a stable and precisely controlled environment.

If you care about food you should choose and use Adande throughout your kitchen.