Adande Refrigeration is attending the ceda conference 2026
We’re excited to announce that Adande will be attending this year’s ceda conference, taking place on 16th & 17th June 2026 at the Hilton St Georges, Burton on Trent. Whether you’re a dealer looking to expand your refrigeration offering or simply want to learn more about what Adande can do for your customers, this is the perfect opportunity to meet the team face to face and see two of our standout units up close.
Meet the team
Representing Adande at Stand 12 will be:
- Lyndsay — East UK & London Sales Manager
- William — North UK Sales Manager
- Jackie — UK Sales Manager
Between them, they cover the length and breadth of the country and know the Adande range inside out. Come and have a chat, whether you have a specific query, want to discuss pricing, or are just curious about how our drawer refrigeration technology could work for your customers, the team will be on hand throughout both days.
What we're bringing
The Combo Prep Station — SVS2
The SVS2 is our side-engine combo prep station, featuring a shallow drawer above a standard drawer (or vice versa with the VSS2 configuration). Designed as an ergonomic storage solution right at the point of use, it’s ideal for meat, deli and dessert prep, garnish stations, and mise en place.
With a storage capacity of up to 86 litres across the standard drawer (4 x 1/1 GN pans, 100mm deep, up to 40kg) and 65 litres in the shallow drawer (4 x 1/1 GN pans, 75mm deep, up to 30kg), it punches well above its footprint. Both drawers operate across an impressive +15°C to -22°C temperature range, earning an ‘A’ energy rating in fridge mode and a ‘B’ rating in freezer mode. For added versatility, a blast chill option is also available on the standard drawer. The SVS2 is, quite simply, one of the most flexible under-counter refrigeration solutions on the market.
The Compact Drawer - VCC1
Don’t let the size fool you, the Compact VCC1 is a seriously capable unit. This deep drawer compact unit with cover top is built for environments where space is tight but performance can’t be compromised: think mobile catering, service counters, and stations beside fryers or griddles.
With a 69-litre capacity per drawer (1 x 1/1 GN, 100mm deep, up to 30kg), it handles everything from frozen food storage and ice cream holding to upright bottle storage. Like the SVS2, it runs on Hydrocarbon R600a refrigerant across the full +15°C to -22°C range, achieving an ‘A’ energy rating in fridge mode, a remarkable result for a unit this compact. Tested to Climate Class 5 (40°C & 40% relative humidity), it’s built to perform even in demanding kitchen environments.
Why Visit Us?
If you’re a dealer in the foodservice equipment space, Adande’s refrigerated drawers represents a genuine point of difference for your customers. The ability to switch seamlessly between fridge and freezer operation, the energy efficiency credentials, and the robust build quality are all strong selling points and seeing these units in person always makes a difference.
We’d love to show you what they can do. See you there!
