Prep to Plate Journey: See the Full Kitchen Workflow in Action
Prep to Plate Journey: See the Full Kitchen Workflow in Action This October, Adande Refrigeration is joining forces with Unox, Valentine, Mechline and Meiko for Prep to Plate — a one-of-a-kind live event taking you through the entire commercial kitchen journey, from cooling to…
This October, Adande Refrigeration is joining forces with Unox, Valentine, Mechline and Meiko for Prep to Plate — a one-of-a-kind live event taking you through the entire commercial kitchen journey, from cooling to cooking to cleaning. If you’ve ever wanted to see how the best foodservice equipment on the market actually performs, side by side, in real kitchen conditions, this is it.
What is Prep to Plate?
Prep to Plate is a free, hands-on event exploring practical ways to drive sustainability and improve operational efficiency across the commercial kitchen. Rather than talking you through specs on paper, five leading manufacturers — Adande, Unox, Valentine, Mechline and Meiko — will be running live demonstrations covering every stage of the kitchen workflow, giving visitors a genuine look at how the right equipment can transform day-to-day kitchen operations.
What Adande Will Be Showing
Adande will be bringing a hands-on lineup that shows just how versatile refrigerated drawers can be in a modern commercial kitchen. On display will be the SVS2/CT undercounter refrigeration unit, a flexible solution that makes the most of space beneath the counter without compromising on capacity or performance. Alongside it, we’ll be showcasing the Compact VCC1/HCW, our space-saving drawer unit designed for smaller kitchens that still need maximum flexibility from a minimal footprint. Rounding out the lineup is the HCR1 Chef Base, built to sit directly beneath a Unox oven and turn otherwise wasted space under the cook line into valuable, high-performance refrigerated storage.
Together, these units demonstrate why undercounter refrigeration and refrigerated drawers have become such a popular choice for chefs and kitchen designers looking to maximise space without sacrificing food quality, texture or taste. Visitors will be able to see each unit running live, speak directly with our Adande specialists, and get a genuine feel for how our refrigeration technology can be built into even the tightest kitchen layouts.
Who Should Attend?
The event runs across two dedicated days, so you can pick the one that suits you best. Day one, Tuesday 20th October, is aimed at chefs and restaurateurs, while day two, Wednesday 21st October, is designed for design houses and consultants. Both days take place at the Unox Experience Centre, Unit 2, Watchmoor Road, Watchmoor Point, Camberley, Surrey GU15 3AD, running from 10am to 3pm. The event is free to attend, and lunch will be provided.
Why You Shouldn’t Miss It
This isn’t a trade show where you wander past static displays. It’s a genuine opportunity to see live demonstrations, ask questions directly to the experts behind the equipment, and network with other industry professionals who are just as passionate about building better, more sustainable kitchens. Spaces are limited, and interest is building fast, so if you want a seat, now’s the time to grab one.
Register now to secure your place: https://www.mechline.com/prep-to-plate-registration/
We can’t wait to see you there.