Seamus O’Donnell Talks Adande

Name: Seamus O’Donnell Talks Adande
Uploaded: 2026-08-24T18:39:35+00:00
Description: Seamus O’Donnell, Culinary Director of The Alchemist bar and restaurants talks Adande.

Published August 24, 2026

Loading the video will set cookies from YouTube. Watch on YouTube (opens in a new tab)

Seamus O’Donnell, Culinary Director of The Alchemist bar and restaurants talks Adande.

Case Study

Alyn Williams, At The Westbury – London

Alyn Williams, Chef Patron at The Westbury in London explains how the Adande temperature flexibility is a vital piece of technology when…
Case Study

Tomos Parry, BRAT, Climpson’s Arch

Michelin-starred chef, Tomos Parry, continues the BRAT story. Here, he shares his thoughts on refrigeration and the choices he has made when…
Case Study

BRAT at Climpson’s Arch

Once UK lockdown eased, Brian Hannon and the team from BRAT opened up a summer residency, at Climpson’s Arch in Hackney. Here,…