Adande Heads to The Catering Innovation Show in Partnership with Synergy Grill
We’re excited to announce that Adande Refrigeration will be exhibiting at the brand-new Catering Innovation Show this month on Tuesday, 28th October, Stand 64 in The Business Design Centre, London. We’re bringing something special to our stand with a live cooking demonstration in collaboration with Synergy Grill Technology.
The Future of Foodservice Innovation
The Catering Innovation Show is set to be the ultimate destination for foodservice professionals across restaurants, hotels, contract catering, healthcare, public sector catering, stadia, and leisure. Created by the industry, for the industry, this brand-new trade show brings together the biggest brands, pioneering suppliers, and cutting-edge catering equipment under one roof.
Whether you’re searching for state-of-the-art kitchen solutions, sustainable technology, or the latest trends shaping the foodservice sector, this is the event you can’t afford to miss.
Sustainability Meets Performance: The Perfect Pairing
At Adande, sustainability isn’t just a buzzword; it’s built into everything we do. The same goes for our friends at Synergy Grill Technology. Together, we’re showcasing equipment that doesn’t just perform exceptionally, but does so while dramatically reducing your energy footprint.On Stand 64, we’ll be demonstrating how pairing Adande’s award-winning refrigerated drawers with Synergy’s cooking equipment can save you up to 50% in energy costs.
What we’re bringing to the show:
- Synergy ST600 Grill
- Synergy 900 Griddle
- Adande HCS1/HCHS drawer – A+ energy rated, fridge only
- Adande VCR1/HCHS – Variable temperature control
Product Spotlight: Adande Chef Base Drawers
Our Chef Base drawers are the unsung heroes of professional kitchens, and they’re taking centre stage at this year’s show. Designed specifically to sit beneath heavy cooking equipment like grills, griddles, fryers, and combi ovens, Adande Chef Bases combine robust design with our signature hold-the-cold technology. Here’s what makes them essential:
✅ Built to bear the weight and heat – A thick heat shield mounted on top protects your refrigeration while supporting heavy cooking equipment
✅ Bulk storage at the point of use – Keep ingredients right where you need them in the cookline
✅ Ideal for meat, fish, and fresh produce – Precise temperature control maintains quality and freshness
✅ Streamlined workflow – From fridge to grill in one footprint, reducing steps and improving efficiency
The result? Faster service, fresher ingredients, and a kitchen layout that works smarter, not harder.
See the Perfect Cooking Pair in Action
We won’t just be displaying equipment, we’ll be cooking live on the stand throughout the event. Come and see firsthand how Adande and Synergy work together to create a seamless, efficient, and sustainable cooking setup that’s built for the demands of modern foodservice.
Whether you’re designing a new kitchen, upgrading existing equipment, or simply exploring the latest innovations, our team, Jackie Venn and Lyndsay Smith, will be on hand to discuss your specific needs and show you why leading chefs and operators trust Adande.
Register to Attend
Ready to discover game-changing innovations and expert-led insights for your operation?
📍 Stand 64
📅 Tuesday, 28th October 2025
📍 Business Design Centre, London