Why Adande is Perfect for Your Spring Menu Ingredients
As the seasons change and fresh spring ingredients take centre stage, chefs know that proper commercial cooling is key to maintaining quality, flavour and texture. From delicate seafood to vibrant greens, every ingredient deserves the best refrigeration environment. That’s where Adande comes in; offering precise temperature control and low-velocity cooling to keep your seasonal menu at its best.
Springs Delicate Ingredients Deserve The Best
Spring ingredients bring a burst of colour and freshness to your menu. Adande’s unique technology helps preserve the quality of your ingredients, whether it’s delicate fish, premium cuts of meat, or even desserts that demand temperature precision.
Fresh Hydrated Fish, No Ice Needed
Fish is one of the most delicate proteins, easily losing moisture and flavour if not stored correctly. With Adande’s precise +1°C temperature setting, fish stays fresher for longer, retaining its hydration and nutrients—without the need for melting ice. That means easier filleting, better texture and superior taste when it’s time to cook.
The Perfect Storage For Premium Meat
Spring menus often feature lean meats like lamb, poultry and pork, all of which benefit from stable, controlled storage. Adande fridge drawers maintain a consistent +2°C temperature, minimising dehydration, and drip loss. The low-velocity cooling system ensures that every cut retains its natural juices, delivering tender, flavourful results for your dishes.
Say Goodbye To Freezer Burn and Ice Crystals
Ice creams, sorbets and other frozen treats are a springtime favourite. However poor commercial refrigeration can lead to unwanted ice crystals and freezer burn. Adande drawers keep precise temperatures like -15°C, ensuring smooth, creamy textures and maximum flavour in every scoop. Whether it’s rhubarb sorbet, mango gelato, or lemon granita, your desserts will be at their absolute best.
Fresh fruits, vegetables and more
From vibrant asparagus and earthy beets to zesty citrus fruits and juicy strawberries, Adande refrigeration helps preserve delicate spring produce by maintaining the perfect climate. Plus, for chefs working with pastries and chocolate, the Adande drawers controlled environment prevents chocolate sweat and keeps doughs and batters in prime condition.
Unmatched Flexibility for Every Chef’s Needs
Some of Adande’s standout features are
- Temperature control within 0.1°C increments.
- Switching between fridge and freezer modes as needed within 40 mins.
- Even cooling that cascades over ingredients with our insulated container.
These features reduce food waste, supports sustainability goals and maximises your bottom line—ensuring that every ingredient is stored in its optimal environment for freshness, flavour and consistency.
Keep Your Spring Menu at Its Best with Adande
With spring’s finest ingredients at your fingertips, your under-counter refrigeration should work for you, not against you. Whether you’re storing fresh asparagus, strawberries, citrus fruits, seafood, or frozen desserts, Adande refrigeration provides the stability, precision and flexibility to keep your menu items at their peak.
Ready to elevate your spring menu? Adande is here to help. Contact us today to learn more about how our award-winning refrigeration can enhance your kitchen’s performance and quality this spring.