This episode of the popular webinar series, looks at creating a better food experience. Guests include; Peter Backman, a renowned foodservice and delivery consultant who highlights the current challenges of restaurant and grocery delivery providing an outlook of what to expect, globally, in the coming years. Matthias Schneider, gastro-entrepreneur and founder of CloudEatery shares his vison of a contemporary hospitality solution, focusing on his new hybrid concept that combines catering, casual dining and food delivery. Following Mattias, Stephan Leuschner, RATIONAL’s foodservice industry expert, goes on to identify ways operators reduce food waste, increase efficiency and optimize restaurant workflow.

Then our own Chief Executive Officer and Chairman of Adande, Nigel Bell, closes off the session, focusing on the ‘cool’ topic of innovative refrigeration and resource efficiency. He shares his solutions for fighting food waste by using the latest technology.