Retail Cabinets

Projects & Testimonials

buoy and oyster

Buoy & Oyster

Buoy & Oyster was founded by husband & wife team Nadine & Simon Morriss in Nadine’s hometown of Margate in 2015. Head Chef, Craig Edgell joined the team in 2019 & shares their passion for local produce, seafood, honest ingredients & creating a relaxed, welcoming & family friendly dining environment….& buoy does he cook an epic roast too!

Buoy & Oyster
Whitbread Kitchen of The Future (1) 1

Whitbread Plc

Whitbread Plc created an efficiency test kitchen at their Oxford Beefeater site, in Oxford Park. This all electric kitchen was geared around ergonomic effciency and meticulously planned to deliver every saving possible to the company, from the best equipment available. Under the helm of Kitchen Platforms Manager, Michael Jessop, the project has yielded brilliant results. The kitchen used Adande refrigerated drawers throughout. Here, Managing Director Karl Hodgson discusses the new approach with Michael and what it will mean for one of the nation’s favourite brands.

Whitbread Plc
Crow wood spa dining area

Crow Wood Restaurant & Spa

Nestled in the heart of Lancashire, Crow Wood Hotel, Spa & Resort is a stunning modern retreat for relaxation and fine dining since opening in 2019. Set within 40 acres of beautiful woodland, this luxurious hotel offers gorgeous spa facilities and exquisite culinary experiences at its on-site restaurants. Guests can dine at the critically acclaimed Bertram’s Restaurant, Wilfred’s Italian Restaurant, The Woodland Spa or The Lounge Bar.

Crow Wood

The Stackpole Inn

In the village of Stackpole, at Jason’s Corner you will find a picturesque country eaterie akin to a cottage on a chocolate box. Once inside, it is just as delightful, and the warm welcome soon has you settling in for the afternoon. Taste the food, and you can see why this charming pub with its facilities for an overnight stay is so popular, and has won so many accolades. We catch up with the landlord and owner, Gary Evans, who takes us behind the scenes and into his kitchen.
The Stackpole Inn

Gilpin Hotel & Lake House

The Gilpin is a friendly, family-run hotel with a long-standing team. ‘Hrish’, is the Michelin starred restaurant where Executive Chef Hrishikesh Desai’s imaginative dishes combine Lake District produce and classic methods to deliver modern British dishes with a twist of Asia.
Gilpin Hotel & Lake House

New College Durham

Adande have supplied refrigeration to New College Durham to be used in the training kitchens for students. One of the college’s key strengths is to maintain an outstanding and well established learning environment.
New College Durham

Nando’s

Nando’s launched in Australia in 1990, with the first restaurant in Tuart Hill, Perth, and has since grown to 250+ locations across the country. Australia Fair Metro restaurant is one of their latest roll-outs and is located on the Gold Coast in Queensland.
Nando’s
Claro restaurant inside

Claro

Situated in London’s esteemed St James’s District, Claro is a Mediterranean fine dining restaurant offering exceptional cuisine, premium wines, and expertly crafted cocktails. The restaurant’s menu highlights fresh, seasonal, and high-quality ingredients, with an emphasis on premium meats and seafood, all presented in an inviting and sophisticated atmosphere. Claro offers both dining tables and bar seating, allowing guests a view of the talented chefs at work in the open kitchen, which is equipped with three Adande Cassette fridge-only drawers.

Claro