Projects & Testimonials

Whitbread Plc
Whitbread Plc created an efficiency test kitchen at their Oxford Beefeater site, in Oxford Park. This all electric kitchen was geared around ergonomic effciency and meticulously planned to deliver every saving possible to the company, from the best equipment available. Under the helm of Kitchen Platforms Manager, Michael Jessop, the project has yielded brilliant results. The kitchen used Adande refrigerated drawers throughout. Here, Managing Director Karl Hodgson discusses the new approach with Michael and what it will mean for one of the nation’s favourite brands.

Crow Wood Restaurant & Spa
Nestled in the heart of Lancashire, Crow Wood Hotel, Spa & Resort is a stunning modern retreat for relaxation and fine dining since opening in 2019. Set within 40 acres of beautiful woodland, this luxurious hotel offers gorgeous spa facilities and exquisite culinary experiences at its on-site restaurants. Guests can dine at the critically acclaimed Bertram’s Restaurant, Wilfred’s Italian Restaurant, The Woodland Spa or The Lounge Bar.

The Stackpole Inn

Gilpin Hotel & Lake House

New College Durham

Nando’s

Claro
Situated in London’s esteemed St James’s District, Claro is a Mediterranean fine dining restaurant offering exceptional cuisine, premium wines, and expertly crafted cocktails. The restaurant’s menu highlights fresh, seasonal, and high-quality ingredients, with an emphasis on premium meats and seafood, all presented in an inviting and sophisticated atmosphere. Claro offers both dining tables and bar seating, allowing guests a view of the talented chefs at work in the open kitchen, which is equipped with three Adande Cassette fridge-only drawers.