Have it all in one drawer
Add efficiency and flexibility to your professional kitchen with the Adande Blast Chill functionality in VCS drawers
What is Blast Chilling?
Blast chillers are essential in professional kitchens, enabling chefs to quickly and safely cool produce to the correct temperatures. According to Department of Health guidelines, food must be blast chilled from +70ºC to +3ºC or below within 90 minutes to ensure safety. Adande’s innovative solutions provide this capability while optimizing your kitchen’s layout and efficiency.
What makes the Adande Blast chill different?
Unique to Adande, you have the choice to use your Blast Chill also as a freezer or a refrigerator. Adding flexibility to your kitchen whilst saving under-counter space.
It’s easier to be safe
The Adande Blast Chill unit makes complying with food safety regulations easier. Its rapid cooling technology ensures that produce quickly reaches safe temperatures, minimizing the risk of bacterial growth.
Guidelines for Blast Chilling
The Adande Blast Chiller guidelines are specified in accordance with EU standards as follows: To cool 5 kg of mashed potato from +70 °C to +3 °C in 90 minutes when held in a metal 1/1 GN pan with product spread evenly to a depth of 25 mm, covered with cling film. For further information regarding specific foods, contact our team.
Get the Adande Blast Chill
This July, for a limited time only, you can get £150 discount off the Blast Chill functionality when you buy a VCS drawer. Contact our team with the code BLASTCHILL150 to recieve the discount!
Terms & conditions apply. The blast chill function is only available in VCS drawers. The offer is available to single, double and triple-stack units that include the blast chill functionality. Offer starts Monday 1st July 2024 and ends Wednesday 31st July 2024. Delivery to be taken by Friday 30th August 2024 5pm. For any further questions please contact marketing@adande.com.