Have it all in one drawer with the Adande Blast Chill
In today’s fast-paced hospitality industry, flexibility is key and Adande’s Blast Chill Drawer is leading the way in refrigeration innovation. Specifically designed to meet the demands of modern commercial kitchens, this unit is more than just a blast chiller. It’s a three-in-one refrigeration solution that helps you maximise space, reduce equipment costs, and streamline operations.
One Drawer, Three Functions
The Adande Blast Chill drawer is a refrigeration industry first. Any Adande VCS Drawer (W1100 mm x D700 mm) can be adapted to operate as a blast chiller, refrigerator, or freezer, giving chefs unmatched flexibility. With an impressive temperature range from -22°C to +15°C, this drawer adapts to your kitchen’s needs in real-time.
Rather than dedicating space to a bulky, standalone blast chiller that might sit idle between uses, the Adande drawer delivers continuous value. When you’re not using the blast chill function, it switches seamlessly to chilled or frozen storage, making it one of the most versatile pieces of equipment you can have in your kitchen.
Efficient, Compliant & Space-Saving
The blast chill function rapidly cools up to 7kg of food from 70°C to 3°C in just 90 minutes, helping you meet UK food safety regulations with ease. Whether you’re soft chilling or hard chilling, you can choose from the following cycle options:
- Cycle 1: 90-minute soft chill
- Cycle 2: 90-minute hard chill
- Cycle 3: 120-minute soft chill
- Cycle 4: 120-minute hard chill
Ideal for Cook/Chill Systems
The Adande Blast Chill drawer is the perfect match for businesses using or looking to implement the Cook/Chill method. Once the food is cooked, it can be rapidly chilled and stored safely, ready for re-thermalisation without losing flavour or texture. Cook/Chill systems aren’t just for large-scale caterers anymore. With Adande, smaller operations like cafés, bistros, pubs, hotels, fast food restaurants, pizzerias, and coffee shops can now benefit from this professional workflow.
Modular Flexibility for Every Kitchen
Thanks to its modular design, the Adande Blast Chill unit can be:
- Used as a standalone drawer
- Stacked for additional storage up to 3 times
- Configured as a blast chiller, fridge-only, or variable cooling drawer
This means you can save space in your kitchen setup, without needing to invest in completely new equipment.
Ease of use controller
Watch our demo tutorial to see how easy the unit is to operate.
Ready to Upgrade Your Kitchen?
Whether you run a busy restaurant in London or a boutique café in Manchester, the Adande Blast Chill Drawer is a smart investment in quality, compliance, and operational efficiency. Don’t let traditional equipment limit your kitchen’s potential. Get more from your refrigeration, choose Adande’s Blast Chill Drawer and future-proof your foodservice today.