Precise Temperature Control
Our flexible and precise temperature control is one of the reasons Chefs around the world love Adande. Users can select a preferred temperature from between -22°C up to +15°C which can then be adjusted by 0.1°C increments. Of all the commercial refrigerators, Adande units are the only ones that have this capability.
The flexibility this gives culinary artistes means that you can ensure the food you serve has retained the optimum flavour and quality.
An Adande also has the ability of having a blast chill functionality added, enabling the user to set the drawers to blast chill before returning them to the optimum fridge or freezer temperature. It’s really that simple. Up to 7kg can be blast chilled to reduce the food temperature from 70°C safely down to 3°C in 90 minutes. Once the blast chill has finished its cycle, the drawer temperature will then be held at 3°C.