Stay sustainable with Adande
With refrigeration being one of the largest energy users in the kitchen, you’ll be pleased to know Adande is a much lower energy user than other refrigeration brands available.
How can Adande deliver sustainability?
Reduced carbon footprint for your business. CO2 emissions lowered by over a tonne per Bora cabinet
Reduced energy, in some cases 50% with use of our drawers in comparison to competitors
Reduce food waste by at least 70% (in value) compared with other refrigeration
Adande and Aircell’s patented technology holds the cold and prevents wastage of cold air
Less food waste
An Adande fridge keeps a stable temperature which means food is kept fresher for longer. This helps in the reduction of food waste and also the meeting of sustainability objectives. It also maximizes your bottom line.
Client testimonials
"Using all Adande, at various stations in the kitchen, we are saving on average 46% energy use. In essence our energy use has basically halved...the saving is huge.”"
Michael Jessop
Kitchen Platform Manager
Whitbread Plc
Kitchen Platform Manager
Whitbread Plc
"Prep food is not squandered or
spoiled; I have really seen a lot less
waste from my Adande units."
Hrishikesh Desai
Chef of the year 2010
Chef of the year 2010